Do you know their diet 'though, or their metabolical 'properties'? Or most seafood's? As compaired to your own's?
I say that with having experience with cleaning/preparing food (and I always wash my hands prior to such because aside of keeping the workplace clean and devoid of water going stale that's actually important - also after should I feel like it).
I'm also an avid seafood fan - I'm common to eating shrimp mostly totally raw.
You should remember that keeping yourself exposed to even potentially hazardous bacteria and such, will be the very thing keeping you healthy. It's how your body works. So don't worry about shrimp their poo or either their spittle too much . The only thing worrysome about seafood is that it should be fresh plus they are all little pollution filters, so they might taste like plastic or crude oil a little.
Chillingly good stuff besides Mignola, Slint, M, Knut and really big chunks of tinfoil?Been called a 'good egg'. Been told to rock, been told to steady myself. Been told to (please) be goin' places.
Half sunk in the mud, with one eye showing / a cracked smile and hair still growing /
your hands miles apart, as if they'd never met / you were the happiest I'd seen you yet. ~ (full) lyrics to 'Exhume' by Bedhead.