DrewTheXenocide
07-14-2005, 12:37 PM
My mom's outta town for two weeks, and my sister and crap to do today, so that just left me to do the cooking. For the first time. *shudder*
Mistake 1) I took the frozen chicken out of the bag it was in, to defrost it in some water. Apparently, my mom pre flavored a bunch of chicken with lemons and oil or whatever. It all kinda floataed out in the water.
Mistake 2) I wasn't paying attention last night when my sister told me what kinda sauces and spices and stuff to put.
Where's Rachel Ray when I need her?
So all bored and tired because I just spent two hours watching Dawson's Creek on TBS,, I started chopping and dicing away. Onions, garlic, tomatoes and ginger. I proceeded to pre heat a wok for a while, then dump all of the stuff in.
I obviously couldn't fix mistake one, so I just rolled with it. How I fixed mistake two? Elementary my dear watson! I went to my fridge and tested each cap of each bottle of sauce. Whichever opened fairly easily, meant it was used recently. Voila!
Dump in the chicken, spray unknown amounts of sauce, grab some random spices from the cabinet, and stir. After a while, I tasted, and guess what. It didn't gush blood out, nor did it taste like ass! It was dare I say... quite good!
Man.. this cleanup is gonna be a bitch though. I oughta get started on it sometime soon.. hey look! Shiny red ball!
Mistake 1) I took the frozen chicken out of the bag it was in, to defrost it in some water. Apparently, my mom pre flavored a bunch of chicken with lemons and oil or whatever. It all kinda floataed out in the water.
Mistake 2) I wasn't paying attention last night when my sister told me what kinda sauces and spices and stuff to put.
Where's Rachel Ray when I need her?
So all bored and tired because I just spent two hours watching Dawson's Creek on TBS,, I started chopping and dicing away. Onions, garlic, tomatoes and ginger. I proceeded to pre heat a wok for a while, then dump all of the stuff in.
I obviously couldn't fix mistake one, so I just rolled with it. How I fixed mistake two? Elementary my dear watson! I went to my fridge and tested each cap of each bottle of sauce. Whichever opened fairly easily, meant it was used recently. Voila!
Dump in the chicken, spray unknown amounts of sauce, grab some random spices from the cabinet, and stir. After a while, I tasted, and guess what. It didn't gush blood out, nor did it taste like ass! It was dare I say... quite good!
Man.. this cleanup is gonna be a bitch though. I oughta get started on it sometime soon.. hey look! Shiny red ball!