What One Dish...

[Gail Simone]

...do you cook or prepare better than anyone?

Me, I make a disgustingly delicious spicy thai chicken.

Gail

[Samurai]

Spaghetti... my sauce has won acclaim around the world!

[Lunar Daydreamer]

Mark Waid's "If it takes longer to cook than it does to eat, it's not worth having" has always stuck in my mind ;)

I'll get back to my Supernoodles and Curly fries then - and admire you culinary creatives for the food based genius types that you are. :)

[Indy24LA]

I make an awesome phone call to the local pizza place. Really, I can't cook mircowave popcorn without burning it.

[Noir_Dark]

Being Vegan really forces one to be creative or starve.
I don’t remember what normal food taste like. But I think I make a kick ass spring roll.
Oh and soy ice-cream.

[bert]

I make an awesome Turkey A'la King but my best dish is
Blend of the Bayou Casserolle. A fantastic spicy dish w/ Crab Meat, Shrimp, Scallops, Clams, and tons of veggies. I always get raves for it (I *THINK* I posted the recipe in a thread here on Gail's board a while back).

I also recently made for me and my Partner an attempt at my Mom's Cranberry Chicken -- that he said was the best thing I've made for him.

1 Chicken (in Parts) -- or assorted Leg/thighs
1 Can Whole Cranberry , Cranberry Sauce
1/2 cup French Dressing
1 packet Instant Onion Soup Mix.

Combine all ingredients , coating the chicken w/ the Mixture.

Place in Glass or metal Baking Pan (make sure it has at least a 1" lip), and pour remaining mixture over the tops of the Chicken.

Cover lightly w/ foil, and bake at 350 for 1 Hour 15 Minutes.
Baste chicken every 15 minutes.

Serve over White Rice or Stove Top Chicken Stuffing. (I served it w/ both, and both Nick and I agreed it was better w/ the Stuffing).

Yummy

[heystacy]

Spagetti for me also. I think I got the sause just right.

[muimi]

I think I make a great broiled flank steak. I marinate it in a mixture of soy, honey, lime, thai chili peppers, sesame oil and garlic overnight. (I basically took all the flavors my hubs-to-be-likes and made a marinade out of it. :) ) I remove it from the marinade, pat dry and broil to medium rare. I serve it with either stir fried bok choy or Viet/Thai style cucumber salad (vinegared cucumbers with a little bit of sugar and red onion) and white rice. My hubs-to-be likes my sour tamarind based soups which are a cross between Viet lau and Filipino sinigang. Mmm, I love food :D

[Crowley]

Collard Greens with Turkey, Sushi rice, and sweet potato casserole

[heystacy]

Collard Greens with Turkey, Sushi rice, and sweet potato casserole

If you can do collards, I tip my hat to you.

[the4thpip]

My pesto rosso has made people addicted. And it takes (at least) 5 weeks to make.

[Cream Filled Taco]

Mark Waid's "If it takes longer to cook than it does to eat, it's not worth having" has always stuck in my mind ;)

Heh. I've been saying something similar for years.

I make a mean Hot Pocket. I'm a microwave monkey. I spent years in college with only a microwave, so there ya go. The only thing I know how to cook in an oven is frozen pizza or french fries. I'd never used a stove before I met my wife. I still don't get using a pot to make Ramen. You dirty a pot to cook it, then dirty a bowl to eat it? Just boil the water in the bowl in the microwave, then add the noodles and cook again. One bowl!

[shrike]

People still cook?

Uhm, I have both a Chinese and a pizza place on speed dial.

I was not bred with any culinary skills, although I am not opposed to testing others' skill in that field. :p

[Crowley]

If you can do collards, I tip my hat to you.
i think I can... I'm the only one who's had them

[Dry Observer]

Extra-soft chocolate chip cookies.

Desserts are, in fact, pretty much all I make. =)

Ralph

[Weetomuncher]

I'm more of a preparation/planning person than a cook but I've got some decent ideas and the best is the Swedish Meatball Wrap.

Basically it is a tortilla wrap with Swedish meatballs covered in cheese with tomato pickle. It works really well as a snack.

I also make a mean Pasta Salad, as I'm better at preparation than cooking so boiling some pasta isn't rocket science.

Weeto

[heystacy]

i think I can... I'm the only one who's had them

Well, I'm sure they're great. Collards takes time and preparation. I said the only way I'd touch then is if they were precut and bagged, which I just say in the grocery store.

[sk716]

I make a nuclear chili that has caused many to bow down to my incredible skills. Not recommended for people with heart conditions or respiratory problems.

[Jeff Brady]

I know how to use microwave oven. ;)

[DarkOra]

Well, I make a spicy lasagna that everyone I've served it to seems to love (it's become a holidy tradition for my family and friends).

And I also make a dish my friends call "Cajun chili" (though it's not necessarily Cajun and not exactly chili)... shrimp and crawfish (already cooked an peeled) marinated overnight in a mixture of Cajun Sunshine, crushed red pepper, and garlic and then blackened. That gets added to a pot of red beans and rice along with some sauteed red and green bell peppers and some assorted seasonings. Then let it all cook down.

There's also my broccoli, rice, and cheese casserole that disappears quickly at pot luck lunches at work.

[Deathstroke]

I dial the number of the pizza place better than anyone in my family.

As for cooking. I'm not a big cook. I just do the basic stuff so I wouldn't say I do it better than anyone else in my family.

[Cam63]

" Bachelor cuisine " here.

I can cook stuff so it's not over or underdone and I'm the king of microwave meals :D

[YoGo]

I've taken over the cooking since my mom had a stroke 6 years ago for the family..

One thing I make that EVERYONE loves is a slight variation on a beef wellington.

I take layer of puff pastry and spread a minced mushroom, parsley, bread crumb and shallot mixture on it. Then I add a strip of seared premium tenderloin beef and more mushroom mix on top. Then close it off with another layer of puff pastry and I bake it.

To go with it is a cep cream. Ceps are a type of mushroom, almost similar to porcini mushrooms in flavour. I take some dried ceps and soak them, then reduce into a thick syrup. Add cream and warm it up and there you have it. Its got a slightly muted bitter flavour to it that is so smooth and rich when mixed with the cream.... Mmmmm goes soo well over the pastry and beef.

[Cam63]

That doesn't sound too bad, Yogo.

Good luck to your Mum.

[Weetomuncher]

Yogo's Beef Wellington(ish) sounds brilliant. I had to wipe drool off my keyboard - honestly, it's drool!

Weeto

[OzBat!]

I make a really mean Peanut Butter sandwich.

It needs to be three slices high. Two layers of PB, each so thick that you'll never think about being able to unstick your tongue from the roof of your mouth again!

My kids love it. My wife complains about going through a large jar of PB every week!

[KenK]

My family loves it when I make pizza.

[YoGo]

That doesn't sound too bad, Yogo.

Good luck to your Mum.

Yogo's Beef Wellington(ish) sounds brilliant. I had to wipe drool off my keyboard - honestly, it's drool!

Weeto

Thanks guys! It really is a fantastic dish - a bit time consuming but very nice. I make it for special occasions usually - especially good at Christmas time! I'll get the recipe scanned in if you guys would like. It comes with all these nice full colour pictures of the yummy dish in all its perfection.

And thanks Cam, my mom is doing ok. :o We're just cautious cos its now around the time when most stroke patients have a relapse. :eek:

[ssurly]

Heck, as a 13 year old boy in Sarasota, Florida...I won Best-Of-Show at the county fair for my "hello dolly's".
Even though I hate them, people loved em!

And yes, I was the only guy who entered.....beat about 100 other rural kids! woot!

David

[YoGo]

I won Best-Of-Show at the county fair for my "hello dolly's".



Are those in the shape of Barbara Streisand's profile?

[i_mmmchocolate]

Homemade macaroni and cheese.

It's the only reason my relatives visit!

[hellokittykat]

Baking is the first form of cooking that I learned so I'm the best at that-for now ;)

I make a fantastic vanilla bean cheesecake with a walnut crust.

[blackcanary_416]

Im not much of a cook but my Grandmother can make a killer Shrimp and Brown gravy and Chicken Chow Mein. Mmmm. Maybe Ill call her later.

[jimmything2681]

Mashed Potatoes.

[Dreadstar]

Soup beans.

My mom taught me the proper way to make "all day" soup beans (which actually starts the night before). Then all you have to do is make some skillet cornbread, fry up a mess of taters and a hot bacon grease dressing for the greens and you'll eat until you bust.

[jimmything2681]

Soup beans.

My mom taught me the proper way to make "all day" soup beans (which actually starts the night before). Then all you have to do is make some skillet cornbread, fry up a mess of taters and a hot bacon grease dressing for the greens and you'll eat until you bust.

Nothing makes me happier than "all day" recipes. Whenever I make my mom's sauce or a turkey or chilli, it's an event.

[sk716]

Soup beans.

My mom taught me the proper way to make "all day" soup beans (which actually starts the night before). Then all you have to do is make some skillet cornbread, fry up a mess of taters and a hot bacon grease dressing for the greens and you'll eat until you bust.

I wasn't hungry until I read that, now, I'm freaking starving.

[kipster]

I make a dessert called "Illini Bars" (yes, I live in Illinois). It's got a german chocolate cake mix, caramel, chocolate chips, and nuts, and they are one of the richest things you could ever eat!

[jimmything2681]

I make a dessert called "Illini Bars" (yes, I live in Illinois). It's got a german chocolate cake mix, caramel, chocolate chips, and nuts, and they are one of the richest things you could ever eat!

I would stab my mother in the brain for one.

[Brenz]

My pork chops will make you cry and leave your religion.

[Screwtape]

Um... does anyone here make food that won't force me to do terrible things?

The new BrainControl (TM) pudding pops have been causing me to black out and then wake up in dark alleyways for months. And Bill Cosby says awful things to me from the television... such awful things...

[Dee3]

Lets see

I make a mean stir fry spagaetti etc My quiche is really good and I make a verity of rice dishes.

My sis loved my mussel pasta what I did was get frozen mussels and mixed them with pesto and wammo instant favorite. I also make a pritty good mussel chowder.

In fact whenever I cook there is no leftovers most of the time.

[Gail Simone]

My son also says my chicken curry is great, and he's an EXPERT.

Gail

[Gail Simone]

Those of you who have great recipes should POST THEM, dammit!

Gail

[Bob Violence]

I make this coconut custard pie that I bring to family gatherings. They love it, but it's embarassingly easy to make, mixing eggs, milk, sugar and (the secret ingredient) corn muffin mix, which settles on the bottom and makes the crust. Blend, pour into pyrex pie pan, and add coconut and bake.
I've done it so often I'm getting cocky, last time I used egg nog instead of milk, (at Christmas) & people still like it. Maybe next time I'll try chocolate milk.

And here's the recipe :

2 c Milk 1 c Coconut; flaked or shredded
1/4 c Butter 3/4 c Sugar
1 1/2 ts Vanilla 3/4 c Corn Muffin mix
4 Eggs

Heat oven to 350F. Grease pie plate, 9x1 1/4" or 10x 1/2". Place all
ingredients in blender container. Cover and blend on High 15 seconds. Pour
into plate. Bake till knife inserted in centre comes out clean, 50 to 55
minutes; cool.

[Lubichev]

Those of you who have great recipes should POST THEM, dammit!

Gail
okay, okay..............

Ghivetch (Summer Stew)
2 Large Onions, chopped
2 Stalks celery, sliced
1 Yellow squash, diced
3/4 Cup Green Peas
1/4 Cup cut Yellow Corn
1 Green Pepper, chopped
3 Medium Carrots, grated
1 Zucchini, diced
1 Large Eggplant
4 Tomatoes, blanched, skinned, and chopped
1/2 Cup Green Beans, cut to 1"
1 Cove Garlic, crushed
1 Cup Cauliflower, sliced
Basil, Oregano,and Thyme

Add onions and half the garlic to two tablespoons of olive oil. Saute until onions are brown. Add carrots and stir well. Add celery and stir well. The cooking time between each vegetable is the time it takes to wash and chop the next ingredient. Add zucchini and squash and stir well. Add eggplant and stir well. Add green beans and stir well. Add tomatoes and stir. Add peas and corn and stir. Add pepper and stir. Add cauliflower and stir.

Cook over medium heat until vegetables are tender but not overcooked. Add spices. Remove from heat and let cool uncovered for 30 minutes. Then add the rest of garlic and stir well. Add salt and pepper to taste

Mushroom Stew

1 lb. Fresh Mushrooms
4 large Yellow Onions
1 cup Sour Cream
Butter
Flour
Salt & Pepper

In a large pot, cook sliced mushrooms with 1/2 stick of butter over medium heat. Drain the water that cooks out of the mushrooms until they give no more. (reserve this stock for soup.) Sauté chopped onions in small amount of oil until brown. In a cast-iron skillet or wok, melt 1 stick of butter over low heat. Add sifted flour until thick, stirring constantly. Add sour cream and stir until mixture is warm. Add more flour if necessary to thicken. Combine all ingredients and stir well. Salt and pepper to taste. Serve over fresh mashed potatoes

Russian French Soup
4 qt. water
1 medium carrot, sliced
4 potatoes, cubed
3 stalks celery, sliced
1/2 yellow onion, chopped
1 bunch green onions, sliced
1 Tbs. dill
1 green pepper, chopped
1 cup peas
1 head cauliflower, chopped
1 bunch parsley

Bring water to a boil, then reduce heat to medium high. Add carrots and potatoes. Add celery and yellow onion. Cook until potatoes are tender. Add 1 Tbs. dill. Add green pepper. Add peas. Add green onions and parsley. Add salt and pepper to taste. Add cauliflower. Simmer 5 more minutes.

Serves 10-12

and for the meat eaters..........

Midnight Curry Chicken
3-4 Tblsp. Oil
2 Large Yellow Onions, chopped
3-4 Large carrots shredded
5 Lbs. Chicken, boneless, skinless, cubed to 1"
4 Large Stalks Celery, chopped finely
2 Green Peppers, chopped
1 Bunch Parsley, chopped
1 Bunch Green Onions, chopped
1/3 cup Soy Sauce
1 tsp. Cloves
1 tsp. Curry
1 cup Raisins
1 cup Sour Cream
Bay Leaves
6 Large Cloves Garlic, crushed

Heat large heavy pot to medium high. Add oil when hot. Add onions. Cook until brown. Add carrots. Add chicken with soy sauce and bay leaf. Cook until chicken pieces are white throughout. Add celery and stir. Add peppers and stir. Add parsley and stir. Add green onions and stir. Add spices and stir well. Cook over medium heat until vegetables are tender. Add raisins and stir. Add sour cream, stir and simmer for 5 minutes. Turn off heat, add garlic and stir well. Salt and pepper to taste.

Zharkoe Pork
3 large yellow onions, chopped
3-4 lb. pork, diced (save trimmed fat, chopped finely)
8 oz. mushrooms, diced
1/2 cup soy sauce
1 green pepper
1 bunch green onions
1 bunch parsley
1/2 bunch cilantro
3 medium dill pickles
dill to taste

Melt reserved fat over medium heat in large covered skillet or heavy pot until golden brown. Remove fat, leaving liquid. Add onion and cook until golden brown over medium high heat. Add pork and cook until almost completely cooked. Add mushrooms and stir. Add soy sauce and green pepper. Cook uncovered over medium heat for 5 minutes. Add green onions, parsley and cilantro and stir. Cook 5 minutes. Add dill pickles and stir. Turn off heat. Let stand for at least 10 minutes. Serve over mashed potatoes.

[Buzz Dixon]

It's not a recipie, but it's a helpful hint: Coat chicken breasts with olive oil before broiling them; it helps keep 'em moist.

My speciality is omlets. I put 2 tsps of olive oil in the skillet, turn the heat to medium to get it to spread around, then put black pepper, crushed red pepper, and a blend called Italian spices into the oil to prepare it.

I make one huge omlet that I share with my wife, so I use six large or jumbo eggs and whip them by hand with an egg beater until the whites and yolks are thoroughly mixed. If I'm not adding any other ingridients, I sometimes add a quarter cup of milk to make them lighter.

Into the pan I may add any number of ingridients, including mushrooms, scallions, olives, sweet pepper strips, or even sausage and ham. I let them cook about three minutes then add the egg batter over them.

The trick is in cooking them slowly, and giving the eggs enough time to gain enough tensile strength so they can be lifted loose and flipped (you need a big spatula for this). My success rate is about 1 in 4 for a perfect flip, 2 in 4 for a ugly but workable flip, and 1 in 4 for scrambled eggs.

Once flipped sprinkled cheese on half the cooked side (I use a variety but prefer Mexican 3-blend or swiss, jack, or mozarella to cheddar). Continue cooking until the cheese starts to melt on top, then flip the other half atop it, flip one more time for about a minute to even the melting, then cut in half or thirds and serve.

[Gilda Dent]

Fried bananas, best on the East Coast.

Slice green plantains, about 1/2 thick, allow to dry 4-6 hours, until they have a rubbery texture, but are still moist.

Coat hands with oil to avoid bruising or staining, and rub slices with spices to flavor to taste: salt, pepper, curry, turmeric, lime powder, garlic, cayenne pepper, ground spinach, ground jalapeno, a dozen others (there's no rule for these, except that you ned a little salt and pepper; it's never the same twice).

Fry in olive oil until they're a golden brown. Serve as is or with a variety of sauces. I prefer Korean barbeque, but Emily is partial to horseradish.

I also make a pretty good adobo, but anyone can make a decent adobo.

Gilda

[blackcanary_416]

Shrimp Fried Rice, oh my god, I could fix that all the time and live off of it

[heystacy]

Shrimp Fried Rice, oh my god, I could fix that all the time and live off of it


You are making me hungry. In Savannah, they don't devein their shrimp in resturants (YUCK!!!). I geuss I will make it myself, or wait 'till I go bacj to Charleston.

[Cam63]

...do you cook or prepare better than anyone?

Nuthin' !!!

[Lester C.]

I can bake a TV dinner like nobody’s business. That is all.

[Cam63]

I can order a meal in Australian.

[Suzanne]

I'm good at French toast. Come to think of it, that's about the only thing I can cook :p I don't do anything that fancy, I just add some vanilla extract (along with the usual nutmeg) when I'm preparing the batter.

[howyadoin]

...do you cook or prepare better than anyone?Pizza. Don't even bother trying to compete.

And I think Robert Rodriguez said it best: Not knowing how to cook is like not knowing how to fuck.

[DubipR]

I make a mean Cajun Cornish Game Hen stuffed with a cornbread stuffing, with a cabbage salad.
Also I do some good and quick tasty Chinese dishes; the wok I bought myself was the best gift I ever gave myself!

[blackcanary_416]

2 eggs
2 bags of Uncle Bens ready rice, long grain
2 1/2 table spoons of soy sauce
and one hand full of a red onion
2 shakes/grinds of Salt and 3 shakes/grinds of Pepper

Fry the two eggs first then add the rice to the frying pan after you have microwaved it, put the onion in with it. Give it a quick toss then add the soy sauce and give it a couple more quick tosses then the salt and pepper and toss again.

[Cam63]

Pizza. Don't even bother trying to compete.

And I think Robert Rodriguez said it best:

" Not knowing how to cook is like not knowing how to fuck. "

Some of us like to fumble around until we finally get it right.

[Lester C.]

Those of you who have great recipes should POST THEM, dammit!

Gail

1. Remove box and plastic from the TV Dinner Tray. Throw the box into the garbage.

2. Put the meal in the oven (preferably) or in the microwave at the time and temperature the box containing the TV told you too.

3. Play a videogame or hit the punching bag until the meal is done.

4. Remove dinner from the oven and apply a slice of whatever fat free cheese you bought that was on sale.

[Cam63]

That makes a chef of us all.

[hellokittykat]

A year later, I can still make that cheesecake but I've added a lot more to my repertoire. The most fun thing I've learned since them is to make sushi rolls. I've been told that my spicy salmon rolls and poke rolls are good.

[Cam63]

I can do an OK steak, but can't anyone ?

[the4thpip]

A year later, I can still make that cheesecake but I've added a lot more to my repertoire. The most fun thing I've learned since them is to make sushi rolls. I've been told that my spicy salmon rolls and poke rolls are good.
Best OYL yet.

[howyadoin]

I can do an OK steak, but can't anyone ?What are you marinating it in? Try this:


JACK DANIELS MARINADE

1 c. ketchup
1/4c. jack daniels whiskey
1/4c. molasses
1/4c. apple cider vinegar
1 tbsp. lemon juice
1tbsp. Worcestershire sauce
1 tbsp. soy sauce
1/2 tsp. pepper
1/2 tsp. dry mustard
1 clove garlic, crushed

Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes.

[blackcanary_416]

A year later, I can still make that cheesecake but I've added a lot more to my repertoire. The most fun thing I've learned since them is to make sushi rolls. I've been told that my spicy salmon rolls and poke rolls are good.

I love sushi! Making it is on my todo list.

[WhiteRose]

The only thing I can make that people rave about is Nachos. My nachos cannot be beaten anywhere, anyhow.

Except maybe Chillies, but did THEY spend a year solid living off them? I THINK NOT.

[Wannabe]

I can totally own at making carrot cake. Add in the homemade cream cheese frosting? Ca$h.

[DuelaDent]

I can't cook, but my partner is incredible in the kitchen.

He makes a caramel apple chocolate cheesecake that could make you instantly diabetic! Its a graham cracker crust that is topped with sliced apples, caramel and chopped nuts. He bakes it (like an apple pie), and then adds a layer of cheesecake. Then once it all settles, he adds a crisp chocolate layer on top of the cheesecake and covers it with more caramel and chopped nuts, and a ring of whipped cream around the edge of the pan.

He also makes kick-ass Mexican cuisine (since he is half-Mexican, after all). Our friends are addicted to his grilled chicken fajitas, rice, and homemade salsa (it burns!). He also makes an incredible nacho/queso dip with a ton of melted cheese, beans, ground beef, and other odds & ends. Oh, and his spicy mashed pototoes....mmmm. He mashes the pototoes, and mixes in fresh garlic, sour cream, shredded cheddar cheese and diced jalapenos.

And I can't forget his salad. NOBODY knows how he makes his dressing....he just grabs some oil and a TON of spices, and throws it together with romaine lettuce, spinach, tomotoes, peppers (red, green and yellow), leeks, grilled chicken, bacon, feta cheese, and few other items.

I did "cook" once. Well, not really, but I made something. My friend taught me how to take Reese's Peanut Butter cups and wrap them in peanut butter cookie dough. You let the dough harden until it is about the texture of a really flexible cookie, and then add a scoop of cheesecake mixture to the top of it. Let it settle again, and then top it with some chopped nuts and a drizzle of caramel. Bite sized diabetic-coma inducing treats :)

[Lester C.]

That makes a chef of us all.
1. Purchase a pint of Ben and Jerry Ice Cream. ( Currently I'm enjoying Half Baked)

2. Break the seal on the top on the pint container.

3. Use spoon to eat ice cream.

4. For fear of gaining weight starve yourself for the next few days. :)

[Sabrinaset]

I make a five-alarm chili that would make Oliver Queen run to the fire hydrant.

That and I learned how to make a spiced cinnamon apple pie that is to die for.

[howyadoin]

Some of us like to fumble around until we finally get it right.Good sex is better than clumsy sex.

[WhiteRose]

Good sex is better than clumsy sex.

I dunno, clumsy sex can be fun and giggly and a little bit messy, much like cooking should be.

[howyadoin]

I dunno, clumsy sex can be fun and giggly and a little bit messy, much like cooking should be.I didn't mean falling-down clumsy, I meant can't-find-the-hole clumsy.

[Jeff Brady]

He makes a caramel apple chocolate cheesecake that could make you instantly diabetic! Its a graham cracker crust that is topped with sliced apples, caramel and chopped nuts. He bakes it (like an apple pie), and then adds a layer of cheesecake. Then once it all settles, he adds a crisp chocolate layer on top of the cheesecake and covers it with more caramel and chopped nuts, and a ring of whipped cream around the edge of the pan.


Recipe, please!

[WhiteRose]

I didn't mean falling-down clumsy, I meant can't-find-the-hole clumsy.

And you've just summarised my culinary skills in one sentence. Congratulations! :D

[pennywisdom]

My piece de resistance: Bowl of Cheerios.


Some say.... the secret ingredient is milk. Shhh!

[Buzz Dixon]

My piece de resistance: Bowl of Cheerios.


Some say.... the secret ingredient is milk. Shhh!
The movie WHERE'S POPPA? recommends vodka. :eek:

[Jeff F]

Lunch Made for a Manly Man:

What you need:

2 packets Creamy Chicken Ramen
2 Eggs
2 Boneless Pork Breasts
A liberal amount of tobasco sauce

Make the Creamy Chicken Ramen per usual. When done boiling, drain water, add flavor packet and a liberal amount of tobasco sauce.

Make eggs however you want, while they are still runny, add a liberal amount of tobasco sauce.

Throw the Pork in a George Foreman grill. When finished cook, spread some tobasco sauce on top.

Cut up Pork into bite sized chunks and break apart the egg into pieces. Place all of this in the Ramen and serve.

Delicious.

[howyadoin]

And you've just summarised my culinary skills in one sentence. Congratulations! :DHah. Nicely done.

[Night Swordsman]

Um...i make a good pepperoni pizza.

And Pudding! =) But Sk716 would bonk me on the head for saying that one...but it IS true... :D